Thursday, October 24, 2013

Pie Crust

2 c flour
1 t salt
2/3 c plus 2 T shortening
1/3 c ice cold water

Mix flour and salt in a bag or covered bowl.  Cut shortening up into small pieces and add to flour and salt.  Shake for 45 seconds.  Add a little cold water and shake.  Add water until the correct consistency is reached.  Roll out.

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